Reviews, Travelling Foodie

REVIEW: Grød

What can I say about Grød other than it has made my life more complete than any other food I’ve encountered. Dramatic? Perhaps. However, if you love porridge as much as I do AND you happen to find yourself in Copenhagen…GO TO GRØD.

 

There are 4 restaurants in Copenhagen but the original and the one we visited, is located in Nørrebro. Disclaimer: if you don’t like porridge…it probably isn’t worth the trip.

The menu is extensive and is also seasonal, which gives me great satisfaction that you are receiving the freshest produce around. You can choose between regular or gluten-free oats, chia seeds, quinoa, sauces like salted caramel, peanut butter, fruits like banana, apple or freeze dried raspberries and other toppings such as cocoa nibs, chocolate drops and nuts. There certainly is something for everyone!

The sizes come in medium or large and considering we struggled to finish our medium bowls – I wouldn’t attempt the large unless you have a big appetite or are preparing to run up and down the Round Tower a few times.

One thing is for sure: you will come away will a whole host of instagrammable images of your food!

Check out their website here.

 

 

Travelling Foodie

Four Super Soups from Canada

Following my post last night I have 4 super soups I had whilst in Vancouver!

Minestrone soup
Spicy Tomato
Beef and vegetable
Curried vegetable and lentil
Travelling Foodie

Four Super Salads from Canada

Hello there lovely people. So this is my first post and I’ve decided to share with you the food I ate whilst visiting Vancouver a few weeks ago. For lunch I tend to stick with salad or soup due to its lightness on my stomach. Here are four different salads I had whilst away! Each inspired me to recreate back in the UK!

Lettuce, sweetcorn salsa, guacamole, sour cream, chedder, crispy tortillas and an avocado-lime vinaigrette.
Iceberg lettuce, crutons, caesar dressing and parmesan.
Green leaves, feta, cherry tomatoes, cucumber, onions, olives, walnuts and balsamic dressing
Spinach, ricotta, cranberries, almonds and apple